2 tablespoons olive oil 1 sweet onion, sliced 10 crimini mushrooms, cleaned and sliced 1 zucchini, cut into 1" pieces, then quartered 1 yellow squash, cut into 1" pieces, then quartered 1 24oz jar COSTANTINO'S KITCHEN ARTICHOKE with SUN-DRIED TOMATOES Sauce 1 pound whole wheat linguine, cooked al dente ¼ cup grated Parmesan cheese ¼ cup fresh parsley, minced

Heat olive oil in a large sauté pan over medium heat. Add onion and cook for 5 minutes or until just beginning to soften.

Add mushrooms, zucchini, and yellow squash to pan; cook for an additional 5 minutes, stirring occasionally.

Add sauce and cook for 5 minutes more or until the sauce is heated.

Toss with pasta and garnish with Parmesan cheese and parsley.